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This is Pizza Now: NY with Colorado soul. Fold it and go.
WHAT IS NY DELI-STYLE?
Born in the old Jewish-Italian delis and slice shops of NYC — big 20-inch hand-tossed pies, thin crust, baked on stone, sold in wide slices on paper so you can fold it and eat it walking. Fast, simple, no frills. That's what we do.
Expert Care
Our experienced team brings skill and passion to every project, no matter the size.
Real Results
Proven outcomes that speak for themselves and make a meaningful difference for your business.
OUR SLICES
Big, thin, foldable slices baked hot and fast on stone. Crisp edge, soft undercarriage, built to fold. Made to eat on the go.
PLAIN — Jersey for cheese. My wife is from Jersey. House Rules.
House-made red sauce, whole-milk mozzarella + pecorino romano, olive oil. The standard. Fold it.
PEPPERONI
Plain base + pepperoni that crisps up. Classic NY.
SAUSAGE & PLAIN
Sweet Italian sausage, plain base. Deli counter staple.
HARVEST SLICE — Applefest Special / Seasonal
Mozzarella + pecorino base, fresh local apple slices, creamy goat cheese, arugula, reduced balsamic drizzle. Savory, fall, made for Delta County apple season.
WHITE PIE — Ask What's Firing
Olive oil base, mozzarella + pecorino, seasonal market ingredients. Rotates for festivals.
CHERRY SLICE — Cherryfest Special / Seasonal
Mozzarella + pecorino base, fresh local cherrie s creamy goat cheese, arugula, reduced balsamic drizzle. Savory, fall, made for Delta County apple season.
We source locally, therefore all menu may not be available